Linoleic acid contents of some British poultry foods
- 1 December 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (12) , 1503-1507
- https://doi.org/10.1002/jsfa.2740231217
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Linoleic Acid Requirement of the Hen for ReproductionJournal of Nutrition, 1968
- Improved procedure for extracting food fatty acidsJournal of Oil & Fat Industries, 1966
- Binding and extractability of wheat flour lipid after dough formationJournal of the Science of Food and Agriculture, 1966
- A method for quantitatively isolating “hydrolysate lipids” from biological materials, and its use as a reference method for determining “fats” in foodsThe Analyst, 1964
- Influence of Linoleic Acid on Egg WeightPoultry Science, 1963
- Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in ChickensJournal of Nutrition, 1958