Improved procedure for extracting food fatty acids
- 1 November 1966
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 43 (11) , 627-631
- https://doi.org/10.1007/bf02640801
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Enzymic changes in lambs' liver during storage. IJournal of the Science of Food and Agriculture, 1961
- Chemical and nutritional changes in stored herring meal. 2British Journal of Nutrition, 1960
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Studies on the enzymic hydrolysis of monophosphoinositide by phospholipase preparations from P. notatum and ox pancreasBiochimica et Biophysica Acta, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Methods for the analysis of lipids extracted from human arteries and other tissuesRecueil des Travaux Chimiques des Pays-Bas, 1959
- Brown‐colored oxypolymers of unsaturated fatsJournal of Oil & Fat Industries, 1958
- Fish Meal Stability, Changes in Fat Extractability and Protein Digestibility in Fish Meal during StorageJournal of Agricultural and Food Chemistry, 1956
- Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish ProductsJournal of the Fisheries Research Board of Canada, 1956
- Enzymatic Formation of GlycerophosphorylcholineNature, 1952