Interaction of ovalbumin and its asparaginyl-carbohydrate fractions with concanavalin A
- 1 August 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 535 (2) , 356-369
- https://doi.org/10.1016/0005-2795(78)90102-2
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Further fractionation of the asparaginyl-carbohydrate from ovalbuminCarbohydrate Research, 1978
- RELATIONSHIPS BETWEEN THE STRUCTURE AND ACTIVITIES OF CONCANAVALIN A*Annals of the New York Academy of Sciences, 1974
- Binding of nonpolar molecules by crystalline concanavalin ABiochemistry, 1973
- Binding of para-substituted phenyl glycosides to concanavalin aCarbohydrate Research, 1973
- An “extension” of the carbohydrate binding specificity of concanavalin ABiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- Interaction of wheat germ agglutinin and concanavalin A with isolated fat cellsBiochemistry, 1973
- An accelerated system for analysis of neutral sugars in complex carbohydratesAnalytical Biochemistry, 1971
- Microheterogeneity and paucidispersity of glycoproteins : Part I. The carbohydrate of chicken ovalbuminCarbohydrate Research, 1970
- Specific Binding of Concanavalin A to Cross-Linked Dextran GelsBiochemical Journal, 1965
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936