Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing
- 1 April 1972
- journal article
- Published by Elsevier in Cryobiology
- Vol. 9 (2) , 137-140
- https://doi.org/10.1016/0011-2240(72)90021-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Studies on the molecular weight and cryoprotective properties of polyvinylpyrrolidone and dextran with bacteria and erythrocytesCryobiology, 1971
- Survival of Mouse Embryos after Freezing and ThawingNature, 1971
- Dissociation of catalase. A correlation between changes in sedimentation and spectroscopic properties accompanying dissociation of bacterial catalase in alkaline solutionBiochemical Journal, 1970
- Mode of Protection with Polyvinylpyrrolidone in Freezing of Bone MarrowNature, 1962
- Denaturation of Catalase by Freezing and ThawingNature, 1961