Physiological Factors in Tomato Fruit-Set
- 1 May 1952
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 39 (5) , 310-317
- https://doi.org/10.2307/2438259
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- A Technique for the Controlled Growth of Excised Plant Tissue in Liquid Media Under Aseptic ConditionsNature, 1949
- Chemical Control of Growth and Bud Formation in Tobacco Stem Segments and Callus Cultured in VitroAmerican Journal of Botany, 1948
- Experiments on the Growth and Inhibition of Isolated Plant Parts. I. The Action of Iodoacetate and Organic Acids on the Avena ColeoptileAmerican Journal of Botany, 1948
- Effect of Oxygen Concentration on Respiration of the Fuerte Avocado FruitAmerican Journal of Botany, 1946
- An Analysis of the Function of the Leaf in the Process of Root Formation in CuttingsAmerican Journal of Botany, 1946
- Plant Growth Under Controlled Conditions. II. Thermoperiodicity in Growth and Fruiting of the TomatoAmerican Journal of Botany, 1944
- Growth and Organ Formation in Tobacco Tissue CulturesAmerican Journal of Botany, 1944
- FACTORS AFFECTING ROOT FORMATION OF PHASEOLUS VULGARISPlant Physiology, 1941
- PLANT TISSUE CULTURESBiological Reviews, 1940
- Inducement of Fruit Development by Growth-Promoting ChemicalsProceedings of the National Academy of Sciences, 1936