Constituents of Seeds of Ailanthus altissima Swingle. Isolation and Structures of Shinjuglycosides A, B, C, and D
- 1 September 1984
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 57 (9) , 2496-2501
- https://doi.org/10.1246/bcsj.57.2496
Abstract
Four bitter quassinoid glycosides, shinjuglycosides A, B, C, and D were isolated from seeds of Ailanthus altissima Swingle and their structures were established to be 2-β-d-glucopyranosides of chaparrin, shinjulactone A, amarolide 11-acetate, and amarolide, respectively, from spectral data and enzymatic or acid-catalyzed hydrolysis.This publication has 8 references indexed in Scilit:
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