TERPENOIDS: XII. THE STRUCTURE OF CHAPARRIN
- 1 November 1965
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 43 (11) , 2996-3007
- https://doi.org/10.1139/v65-414
Abstract
Chaparrin, the bitter principle from Castela nicholsonii may be dehydrated in two stages to give the partially aromatized substance chaparrol. By further stepwise degradation the latter has been converted to the dihydrophenanthrene (XIII) which allows the assignment of structures XVII and I to chaparrol and chaparrin respectively.This publication has 5 references indexed in Scilit:
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- The stereochemistry of quassinTetrahedron, 1962
- QuassinAustralian Journal of Chemistry, 1962
- Bitter Principles of the Simaroubaceae. I. Chaparrin from Castela NicholsoniThe Journal of Organic Chemistry, 1961
- THE PHOTOOXIDATION OF AZOMETHANE. IICanadian Journal of Chemistry, 1959