Measurement of Emissions from Air Pollution Sources. 1. C1 through C29 Organic Compounds from Meat Charbroiling
- 10 April 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Environmental Science & Technology
- Vol. 33 (10) , 1566-1577
- https://doi.org/10.1021/es980076j
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- A Large Gas-Phase Stripping Device to Investigate Rates of PAH Evaporation from Airborne Diesel Soot ParticlesEnvironmental Science & Technology, 1997
- Source apportionment of airborne particulate matter using organic compounds as tracersAtmospheric Environment, 1996
- Elemental Carbon-Based Method for Monitoring Occupational Exposures to Particulate Diesel ExhaustAerosol Science and Technology, 1996
- Sources of Fine Organic Aerosol. 6. Cigaret Smoke in the Urban AtmosphereEnvironmental Science & Technology, 1994
- Organic, elemental, and isotopic tracers of air pollution sources in Albuquerque, NMAtmospheric Environment, 1994
- Quantification of urban organic aerosols at a molecular level: Identification, abundance and seasonal variationAtmospheric Environment. Part A. General Topics, 1993
- A Dilution Stack Sampler for Collection of Organic Aerosol Emissions: Design, Characterization and Field TestsAerosol Science and Technology, 1989
- Quantitative High - Resolution Gas Chromatography and High - Resolution Gas Chromatography/Mass Spectrometry Analyses of Carbonaceous Fine Aerosol ParticlesInternational Journal of Environmental Analytical Chemistry, 1987
- A Cyclone for Size-Selective Sampling of Ambient AirJournal of the Air Pollution Control Association, 1980
- SIMILARITY OF OXYGEN UPTAKE BY BENTHIC COMMUNITIES1Limnology and Oceanography, 1969