Microcrystalline cellulose replacement in cakes and biscuits
- 1 July 1976
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 69 (1) , 50-55
- https://doi.org/10.1016/s0002-8223(21)06649-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- EFFECTS OF INCREASED DIETARY FIBRE ON INTESTINAL TRANSITThe Lancet, 1973
- Effect on body composition, nitrogen balance, and cholesterol level in obese rats: Inclusion of cellulose in calorie-restricted dietsJournal of the American Dietetic Association, 1973
- Bulking Agents in Foods1Journal of the American Dietetic Association, 1971
- Diverticular disease of the colon: a deficiency disease of Western civilization.BMJ, 1971
- The Irony of Affluence . Adult Nutrition Problems and ProgramsJournal of the American Dietetic Association, 1970
- Acceptability of Foods Containing a Bulking Agent1Journal of the American Dietetic Association, 1969
- Comparison of Shear Press Measurements and Sensory Evaluation of Angel CakesJournal of Food Science, 1965
- Multiple Range Tests for Correlated and Heteroscedastic MeansBiometrics, 1957