Genetic and Environmental Factors Affecting the Solids-Not-Fat Composition of Milk
Open Access
- 1 October 1960
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (10) , 1527-1532
- https://doi.org/10.3168/jds.s0022-0302(60)90362-3
Abstract
No abstract availableKeywords
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