467. Studies on variations in the solids-not-fat content of milk: III. Seasonal variations
- 1 February 1952
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 19 (1) , 109-114
- https://doi.org/10.1017/s0022029900006324
Abstract
Seasonal changes in the solids-not-fat content of milk occur only from April to May when the level rises, from May to July when the level falls and from August to September when the level rises again.These changes are thought to be due to changes in feeding practice.Keywords
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