Annealing induced gelation of xanthan/water systems
- 1 March 1998
- Vol. 39 (5) , 1119-1122
- https://doi.org/10.1016/s0032-3861(97)00266-8
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The effect of annealing on the conformational properties of xanthan hydrogelsPolymer, 1994
- Structural change of gellan hydrogel induced by annealingFood Hydrocolloids, 1993
- Study of Polyolefin Gel in Organic Solvents VII. Thermoreversible Gelation of Ethylene-Propylene Random Copolymer in Carbon Disulfide, Toluene, and CyclopentanePolymer Journal, 1992
- Synergistic interaction of xanthan gum with glucomannans and galactomannansFood Hydrocolloids, 1991
- Phase transitions of the water-xanthan systemPolymer, 1990
- Flow and viscoelastic properties of xanthan gum solutionsMacromolecules, 1990
- Small-angle x-ray scattering characterization of agarose sols and gelsMacromolecules, 1989
- Determination of bound water content in polymers by DTA, DSC and TGThermochimica Acta, 1988
- Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic propertiesCarbohydrate Polymers, 1986
- Studies on Bound Water of Cellulose by Differential Scanning CalorimetryTextile Research Journal, 1981