EFFECT OF HOME CANNING AND STORAGE ON ASCORBIC ACID CONTENT OF TOMATOES
- 1 July 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (4) , 341-347
- https://doi.org/10.1111/j.1365-2621.1936.tb17797.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Light on the Reducing Substance (Vitamin C?) in MilkNature, 1934
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933