Egg Shell Quality III: Calcium and phosphorus requirements of commercial Leghorns
- 1 June 1986
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 42 (2) , 154-165
- https://doi.org/10.1079/wps19860012
Abstract
Egg Shell Quality III: Calcium and phosphorus requirements of commercial Leghorns* - Volume 42 Issue 2 - David A. RolandKeywords
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