Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Beet Puree
- 1 August 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (8) , 604-606
- https://doi.org/10.1021/jf60090a009
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Detection of pyrrolidone carboxylic acidBiochemical Journal, 1955
- INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. II. VARIABLES IN TWO-DIRECTIONAL PAPER CHROMATOGRAPHY OF NITROGEN COMPOUNDS: A QUANTITATIVE PROCEDUREPlant Physiology, 1951
- INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. I. THE REACTION OF NITROGEN COMPOUNDS WITH NINHYDRIN ON PAPER: A QUANTITATIVE PROCEDUREPlant Physiology, 1951
- THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDESPlant Physiology, 1946
- GLUTAMINE METABOLISM OF THE BEETPlant Physiology, 1936