Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids
- 1 January 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (1) , 73-81
- https://doi.org/10.1007/s11746-999-0050-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Degradation of α‐linolenic acid during heatingJournal of Oil & Fat Industries, 1997
- LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILSJournal of Food Lipids, 1994
- Analysis of alpha‐linolenic acid geometrical isomers in deodorized oils by capillary gas‐liquid chromatography on cyanoalkyl polysiloxane stationary phases: A note of cautionJournal of Oil & Fat Industries, 1994
- Effect of temperature on linolenic acid loss and 18:3 Δ9‐cis, Δ12‐cis, Δ15‐trans formation in soybean oilJournal of Oil & Fat Industries, 1993
- Heat‐induced geometrical isomerization of α‐linolenic acid: Effect of temperature and heating time on the appearance of individual isomersJournal of Oil & Fat Industries, 1993
- Further studies on artificial geometrical isomers of α‐linolenic acid in edible linolenic acid‐containing oilsJournal of Oil & Fat Industries, 1993
- Linolenic acid artifacts from the deodorization of oilsJournal of Oil & Fat Industries, 1974