Analysis of lipids from cooked beef by thin‐layer chromatography with flame‐ionization detection
- 1 December 1993
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 70 (12) , 1245-1250
- https://doi.org/10.1007/bf02564235
Abstract
No abstract availableKeywords
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