DEVELOPMENT AND APPLICATION OF A TEXTURE MEASUREMENT PROCEDURE FOR TEXTURED VEGETABLE PROTEIN *
- 1 December 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (4) , 459-472
- https://doi.org/10.1111/j.1745-4603.1975.tb01421.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Texture — Strueture Relationships in Texturized Soy Protein II. Textural Properties and Ultrastructure of an Extruded Soybean ProductCanadian Institute of Food Science and Technology Journal, 1972
- The Ottawa Texture Measuring System11Contribution No. 237 from Engineering Research Service.Canadian Institute of Food Technology Journal, 1971
- Soybean Proteins for Human Diets?. Wholesomeness and AcceptabilityJournal of the American Dietetic Association, 1968
- Classification of Textural CharacteristicsaJournal of Food Science, 1963