Diluters for Bovine Semen. VII. Effects of Time and Temperature of Heating Skimmilk upon the Livability of Bovine Spermatozoa
Open Access
- 1 January 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (1) , 90-96
- https://doi.org/10.3168/jds.s0022-0302(56)94709-9
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Diluters for Bovine Semen. IV. Fertility of Bovine Spermatozoa in Heated Homogenized Milk and SkimmilkJournal of Dairy Science, 1954
- Diluters for Bovine Semen. III. Effect of Lactenin and of Lactoperoxidase upon Spermatozoan LivabilityJournal of Dairy Science, 1954
- The Use of Heated Homogenized Milk as a Diluter for Bull SemenJournal of Dairy Science, 1953
- A Comparison of Homogenized Whole Milk and Egg Yolk-Phosphate as Diluters for Bull SemenJournal of Dairy Science, 1953
- Characterization of the Sulfhydryl Groups and the Kinetics of the Heat Denaturation of Crystalline β-Lactoglobulin1Journal of the American Chemical Society, 1952
- Studies on Protein Denaturation. I. Electrophoretic Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin1Journal of the American Chemical Society, 1945
- THE BACTERIAL GROWTH INHIBITOR (LACTENIN) OF MILKThe Journal of Experimental Medicine, 1930