The identification of p-hydroxybenzylamine in barley and malt
- 1 January 1972
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 11 (1) , 478-479
- https://doi.org/10.1016/s0031-9422(00)90065-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- VOLATILE AMINES IN THE BREWING PROCESS. THE IDENTIFICATION AND OCCURRENCE OF PYRROLIDINEJournal of the Institute of Brewing, 1970
- Volatile Amines in Beer and Their Influence on Beer FlavorProceedings. Annual meeting - American Society of Brewing Chemists, 1969
- Gas chromatographic analysis of aliphatic amines using aromatic polymersAnalytical Chemistry, 1968