The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes)
- 1 July 1971
- Vol. 6 (7) , 481-485
- https://doi.org/10.1007/bf02531233
Abstract
The composition of the lipids of two samples of krill and one of “red crab” was determined by thin layer, column and gas chromatographic procedures. A large number of unusual fatty acids were present.Keywords
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