The potential of dielectrophoresis for the real-time detection of microorganisms in foods
- 1 February 1995
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 6 (2) , 51-58
- https://doi.org/10.1016/s0924-2244(00)88943-8
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- RAPID DETECTION OF FOOD-BORNE PATHOGENIC BACTERIAAnnual Review of Microbiology, 1994
- Dielectrophoretic characterization and separation of micro-organismsMicrobiology, 1994
- Theoretical and experimental investigations of the interdependence of the dielectric, dielectrophoretic and electrorotational behaviour of colloidal particlesJournal of Physics D: Applied Physics, 1993
- Comparison between the behaviour of yeast and bacteria in a non-uniform alternating electric fieldBioelectrochemistry and Bioenergetics, 1990
- In vivo bioluminescence: new potentials for microbiologyLetters in Applied Microbiology, 1990
- Rapid detection of salmonella in foods—a convenient two-day procedureLetters in Applied Microbiology, 1989
- Rapid selective enumeration of bacteria in foods using a microcolony epifluorescence microscopy techniqueJournal of Applied Bacteriology, 1988
- A non-impedimetric electrical method for detecting and enumerating micro-organismsFood Microbiology, 1987
- Rapid Detection of Salmonellae in Mechanically Deboned Poultry MeatPoultry Science, 1981
- The Motion and Precipitation of Suspensoids in Divergent Electric FieldsJournal of Applied Physics, 1951