Rapid Detection of Salmonellae in Mechanically Deboned Poultry Meat
Open Access
- 1 October 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (10) , 2253-2257
- https://doi.org/10.3382/ps.0602253
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Microbial Quality of Ground Poultry MeatPoultry Science, 1973
- POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry MeatJournal of Food Science, 1971
- QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEATJournal of Food Science, 1971
- WHAT THE SANITARIAN SHOULD KNOW ABOUT STAPHYLOCOCCI AND SALMONELLAE IN NON-DAIRY PRODUCTS.Journal of Milk and Food Technology, 1968