Utilization of Mechanically Deboned Chicken Meat in the Formulation of Summer Sausages
Open Access
- 1 July 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (4) , 1164-1174
- https://doi.org/10.3382/ps.0541164
Abstract
No abstract availableKeywords
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