Studies on pig diets containing different amounts of linoleic acid
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 559-569
- https://doi.org/10.1079/bjn19620054
Abstract
Studies on pig diets containing different amounts of linoleic acid - Volume 16 Issue 1 - W. M. F. Leat*Keywords
This publication has 18 references indexed in Scilit:
- Essential Fatty Acid Nutrition in SwineJournal of Nutrition, 1961
- Studies on pigs reared on diets low in tocopherol and essential fatty acidsBritish Journal of Nutrition, 1961
- The fatty acid composition of human depot fatBiochemical Journal, 1961
- The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid RequirementJournal of Nutrition, 1960
- Nutritional Studies with the Guinea PigJournal of Nutrition, 1959
- Methods for the analysis of lipids extracted from human arteries and other tissuesRecueil des Travaux Chimiques des Pays-Bas, 1959
- Microdetermination of the fatty acids in blood serumBiochemical Journal, 1958
- Effects of Essential Fatty Acid Deficiency in Young Swine.Experimental Biology and Medicine, 1957
- Spectrophotometric Micromethod for Determining Polyunsaturated Fatty AcidsAnalytical Chemistry, 1953
- The nature of the fatty acids stored by the liver in the fat-deficiency disease of ratsBiochemical Journal, 1938