Studies on pigs reared on diets low in tocopherol and essential fatty acids

This publication has 27 references indexed in Scilit:

• Letter to the Editor
  Published by Oxford University Press (OUP) ,2009
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  British Journal of Nutrition, 1960
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  Journal of the Science of Food and Agriculture, 1953
• A Brown Discoloration of Pig Fat and Vitamin E Deficiency
  Nature, 1951
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  The Journal of Agricultural Science, 1951
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  Annals of the New York Academy of Sciences, 1949
• EFFECT OF TOCOPHEROLS ON VITALITY OF PIGS IN RELATION TO "BABY PIG DISEASE"
  Annals of the New York Academy of Sciences, 1949
• The determination of the peroxide values of edible fats and oils: The iodimetric method
  Journal of the Society of Chemical Industry, 1946