A rapid selective medium for the determination of trimethylamineoxide-reducing bacteria
- 1 January 1974
- journal article
- research article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 14 (8) , 655-658
- https://doi.org/10.1002/jobm.3630140803
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Influence of Some Preservatives on the Quality of Prepacked Cod Fillets in Relation to the Oxygen Permeability of the FilmJournal of Applied Bacteriology, 1972
- Microbiological Changes in Prepacked Cod Fillets in Relation to the Oxygen Permeability of the FilmJournal of Applied Bacteriology, 1971
- Pseudomonads and Achromobacters in the Spoilage of Irradiated Haddock of Different Preirradiation QualityApplied Microbiology, 1970
- Grading Fish for Quality. 3. Grading of Recently Cut FilletsJournal of the Fisheries Research Board of Canada, 1958
- The Importance of Flavobacterium in Fish SpoilageJournal of the Fisheries Research Board of Canada, 1952
- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945
- Specificity of TriamineoxideaseJournal of the Fisheries Research Board of Canada, 1940
- The Bacterial Reduction of Trimethylamine Oxide to TrimethylamineJournal of the Fisheries Research Board of Canada, 1939
- Studies of Fish Spoilage: IV. The Bacterial Reduction of Trimethylamine OxideJournal of the Fisheries Research Board of Canada, 1939