Microbiological Changes in Prepacked Cod Fillets in Relation to the Oxygen Permeability of the Film
- 1 September 1971
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 34 (3) , 507-513
- https://doi.org/10.1111/j.1365-2672.1971.tb02312.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945
- Reduction of Trimethylamine Oxide by Bacteria: 1. The EnterobacteriaceaeJournal of the Fisheries Research Board of Canada, 1943
- Studies of Fish Spoilage: IV. The Bacterial Reduction of Trimethylamine OxideJournal of the Fisheries Research Board of Canada, 1939
- Studies of Fish Spoilage: II. The Origin of Trimethylamine Produced during the Spoilage of Cod Muscle Press JuiceJournal of the Fisheries Research Board of Canada, 1938