Développement des connaissances sur l'ultrastructure du grain d'amidon. I. L'amidon de blé
- 1 January 1973
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 25 (10) , 335-342
- https://doi.org/10.1002/star.19730251004
Abstract
No abstract availableKeywords
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