Biochemical Changes in Catfish, Tilapia, and Mrigal Fish During Rigor Mortis
- 1 January 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (1) , 121-125
- https://doi.org/10.1111/j.1365-2621.1965.tb00274.x
Abstract
No abstract availableKeywords
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