The effects of ethylene concentration in controlled atmosphere storage of tomatoes
- 1 June 1986
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 108 (3) , 605-610
- https://doi.org/10.1111/j.1744-7348.1986.tb01999.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- FACTORS AFFECTING RIPENING AND QUALITY OF MATURE-GREEN TOMATOESActa Horticulturae, 1981
- CONTROLLED ATMOSPHERE STORAGE OF TOMATOESActa Horticulturae, 1979
- Effects of Ethylene on the Respiration and Ripening of FruitsEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1975
- The Effects of Temperature, Extent of Evaporation, and Restriction of Ventilation on the Storage Life of TomatoesJournal of Horticultural Science, 1963