Isolattion and Identification of Lactic Acid Bacteria from Samples of Citrus Molasses and Unpasteurized Orange Juice
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 645-646
- https://doi.org/10.1111/j.1365-2621.1988.tb07775.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Microbiological studies on Satsuma mandarin juice. Part I. Microorganisms found in Satsuma mandarin juice.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1986
- ACID‐TOLERANT BACTERIA IN CITRUS JUICESaJournal of Food Science, 1952