RESIDUAL COAGULANTS IN WHEY
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 282-284
- https://doi.org/10.1111/j.1365-2621.1975.tb02183.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Differential Action of Animal, Vegetable, and Microbial Rennets on Caseins as Revealed by Casein Agar Plate Assay MethodJournal of Dairy Science, 1965
- Action of rennet and other proteolytic enzymes on casein in casein-agar gelsJournal of Dairy Research, 1963
- Effect of Heat and pH on the Inactivation of Rennin in WheyJournal of Dairy Science, 1940