Mutagenicity of human urine after the consumption of fried salted salmon

This publication has 33 references indexed in Scilit:

• Dietary factors affecting the urinary mutagenicity assay system
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1985
• Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1984
• Urinary mutagens in humans after fried pork and bacon meals
  Cancer Letters, 1984
• Detection of occupational exposure to genotoxic agents with a urinary mutagen assay
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1983
• An XAD-2 resin method for efficient extraction of mutagens from fried ground beef
  Mutation Research Letters, 1982
• Mutagen formation during the cooking of fish
  Cancer Letters, 1981
• Metabolic epidemiology of large bowel cancer Fecal mutagens in high- and low-risk population for colon cancer A preliminary report
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1980
• Formation of mutagens in cooked foods. II. Foods with high starch content
  Cancer Letters, 1980
• Mutagenicity of chinese alcoholic spirits
  Food and Cosmetics Toxicology, 1979
• Mutagenic activity of amino acid pyrolyzates in Salmonella typhimurium TA 98
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1977