Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
Top Cited Papers
- 27 November 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 62 (1-2) , 139-148
- https://doi.org/10.1016/s0168-1605(00)00407-4
Abstract
No abstract availableKeywords
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