EFFECT of HONEY AS an ANTIBROWNING AGENT IN LIGHT RAISIN PROCESSING
- 1 February 1995
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 19 (1) , 1-8
- https://doi.org/10.1111/j.1745-4549.1995.tb00273.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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