Kinetics of Browning of Sultana Grapes
- 1 July 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4) , 990-993
- https://doi.org/10.1111/j.1365-2621.1987.tb14258.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Browning of sultana grape berries during dryingJournal of the Science of Food and Agriculture, 1971
- Volatile compounds in dried grapesJournal of the Science of Food and Agriculture, 1969
- The Color Problem in FoodsPublished by Elsevier ,1954
- The effect of pretreatment and subsequent drying on the activity of grape oxidaseHilgardia, 1942