The Influence of Ambient pH on Moisture Content and Yolk Index of the Hen’s Yolk
Open Access
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (2) , 374-379
- https://doi.org/10.3382/ps.0450374
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Strength Distribution, Weight and Some Histological Aspects of the Vitelline Membrane of the Hen’s Egg YolkPoultry Science, 1964
- A Rapid Method for Evaluating the Strength of the Vitelline Membrane of the Hen’s Egg YolkPoultry Science, 1962
- A Rapid Method for the Determination of Egg Shell PermeabilityPoultry Science, 1959
- Studies of the Kinetics and Mechanisms of Yolk Deterioration in Shell Eggs , ,Poultry Science, 1956