A Rapid Method for Evaluating the Strength of the Vitelline Membrane of the Hen’s Egg Yolk
Open Access
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (5) , 1516-1521
- https://doi.org/10.3382/ps.0411516
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Physics of the Hen’s EggJournal of Experimental Biology, 1936
- Physics of the Hen’s EggJournal of Experimental Biology, 1936