Effect of air speed, temperature and carcass weight on the cooling rates and weight losses of goat carcasses
- 30 September 1987
- journal article
- research article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 10 (5) , 305-306
- https://doi.org/10.1016/0140-7007(87)90076-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Air‐, water‐ and vacuum‐thawing of frozen pork legsJournal of the Science of Food and Agriculture, 1974