Effects of processing conditions on glucosinolates in cruciferous vegetables
- 1 March 1997
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 114 (1-2) , 193-194
- https://doi.org/10.1016/s0304-3835(97)04661-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Glucosinolate responses of swede, kale, forage and oilseed rape to root damage by turnip root fly (Delia floralis) larvaeJournal of the Science of Food and Agriculture, 1992
- Glucosinolate responses of oilseed rape, mustard and kale to mechanical wounding and infestation by cabbage stem flea beetle (Psylliodes chrysocephala)Annals of Applied Biology, 1991
- The effect of processing conditions on glucosinolates in cruciferous vegetablesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
- Myrosinase activity of cruciferous vegetablesJournal of the Science of Food and Agriculture, 1984