Application of biochemical genetics in quality improvement and plant nutrition
- 1 January 1966
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 13 (1-4) , 98-104
- https://doi.org/10.1007/bf01103395
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Relationships of Strontium‐Calcium Accumulation Within Corn1Crop Science, 1964
- Effect of Genotype on Accumulation of Strontium‐89 in Barley and Wheat 1Crop Science, 1963
- Evidence for Inheritance of Differential Accumulation of Calcium, Magnesium, and Potassium by Maize 1Crop Science, 1961
- The Effects of Three Levels of Magnesium on the Nutrient-Element Composition of two Inbred Lines of Corn and on their Susceptibility to Helminthosporium MaydisPlant Physiology, 1954