Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
- 1 January 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 18 (2) , 89-100
- https://doi.org/10.1016/0144-8617(92)90130-i
Abstract
No abstract availableKeywords
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