The Influence of Pullulanase and α-Amylase upon the Oligosaccharide Product Spectra of Wheat Starch Hydrolysates
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (4) , 126-131
- https://doi.org/10.1002/star.19850370407
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Action Pattern and Substrate Specificity of alpha‐Amylase K, a Novel Amylase from a Strain of Bacillus subtilisStarch ‐ Stärke, 1979
- The Action of alpha‐Amylase on Dyed and Natural AmylosesStarch ‐ Stärke, 1977
- Studies on Starch‐Degrading Enzymes. Part VIII A Comparison of α‐Amylases from Different Sources: Their Properties and Action PatternsStarch ‐ Stärke, 1968
- Action pattern and specificity of an amylase from Bacillus subtilisArchives of Biochemistry and Biophysics, 1963