Amino acid compositions of three varieties of olive fruit
- 1 March 1973
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 21 (2) , 215-217
- https://doi.org/10.1021/jf60186a023
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Total amino acids in hydrolysates of the olive fruit fly, Dacus oleae, grown in an artificial diet and in olive fruitsJournal of Insect Physiology, 1972