Total amino acids in hydrolysates of the olive fruit fly, Dacus oleae, grown in an artificial diet and in olive fruits
- 30 April 1972
- journal article
- research article
- Published by Elsevier in Journal of Insect Physiology
- Vol. 18 (4) , 683-688
- https://doi.org/10.1016/0022-1910(72)90194-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Egg yolk and olive juice as supplements to the yeast hydrolyzate-sucrose diet for adults of DacusoleaeLife Sciences, 1967
- Quantitative amino acid requirements of the red-banded leaf roller, Argyrotaenia velutinana (Lepidoptera: Tortricidae)Journal of Insect Physiology, 1967
- Ion Exchange Chromatography of Amino Acids. A Single Column, High Resolving, Fully Automatic Procedure.Analytical Chemistry, 1963