The Freezing and Thawing of Milk Homogenized at Various Pressures
Open Access
- 1 April 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (4) , 277-287
- https://doi.org/10.3168/jds.s0022-0302(41)95412-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Observations on the Freezing of Milk and CreamJournal of Dairy Science, 1935
- Beitrag zur Untersuchung gefrorener MilchAngewandte Chemie, 1913
- Der Einfluß des Gefrierens auf die Zusammensetzung der MilchZeitschrift für Lebensmittel-Untersuchung und Forschung, 1912
- The composition of milk and milk productsThe Analyst, 1893