The Nutritive Value of Alfalfa Hay. II. Starch and Glucose as Supplements to an all Alfalfa Hay Ration
Open Access
- 1 October 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (10) , 821-833
- https://doi.org/10.3168/jds.s0022-0302(44)92653-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Further Studies on Riboflavin and Thiamine in the Rumen Content of Cattle. IIJournal of Nutrition, 1943
- The Utilization of Urea by Ruminants as Influenced by the Presence of Starch in the RationJournal of Dairy Science, 1942
- The Nutritive Value of Alfalfa Hay. I. Cystine as a supplement to an all Alfalfa Hay Ration for Milk ProductionJournal of Dairy Science, 1942
- Thermal Data. X. The Heats of Combustion and Free Energies, at 25°, of Some Organic Compounds Concerned in Carbohydrate MetabolismJournal of the American Chemical Society, 1938
- The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa PlantJournal of Dairy Science, 1932
- The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa PlantJournal of Dairy Science, 1929
- Heats of combustion of organic compoundsBureau of Standards Journal of Research, 1929
- Polysaccharide XIX. Die Verbrennungswärmen der KohlenhydrateHelvetica Chimica Acta, 1923
- Alfalfa as a Sole Feed for Dairy CattleJournal of Dairy Science, 1918
- THE HEAT OF COMBUSTION OF COMPOUNDS OF PHYSIOLOGICAL IMPORTANCEAmerican Journal of Physiology-Legacy Content, 1911