Some physical properties of barley starches from cultivars differing in amylose content
- 30 September 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 16 (2) , 95-105
- https://doi.org/10.1016/s0733-5210(09)80142-2
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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