Constituents of black pepper. Some sesquiterpene hydrocarbons
- 1 May 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (5) , 762-766
- https://doi.org/10.1021/jf60153a001
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Sesquiterpenes of neolitsea zeylanica merr.—ITetrahedron, 1967
- Volatile Constituents of Black Pepper. III. The Monoterpene Hydrocarbon FractionJournal of Food Science, 1965
- Terpenoids—LXVIIITetrahedron, 1965
- The absolute stereostructure of copaeneTetrahedron, 1965
- Volatile Esters of Bartlett Pear. IV. Esters of Trans:2‐cis:4‐decadienoic AcidaJournal of Food Science, 1964
- Isolation of Beta‐Elemene from Orange OilJournal of Food Science, 1964
- GAS–LIQUID PARTITION CHROMATOGRAPHY OF SESQUITERPENE COMPOUNDSCanadian Journal of Chemistry, 1962
- The Monoterpene Hydrocarbon Composition of Some Essential OilsJournal of Food Science, 1962